Packed with delicious soaked dried fruits, candied fruit peels, and mixed nuts this cake uses yogurt for moisture and tender crumb. There are no signs of condensation, mould or mildew on the fruit, container or cling film. How Long Can a Brandy-Soaked Fruitcake Last? Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) has dried fruits that are soaked in Pedro Ximenez sherry for one week.Fortunately as the fruits are dried and the sherry contains sugar and alcohol then the mixture should keep for slightly longer if left in a cool place and we suspect that they will still be useable after 3 weeks. So last year, I had some very ripe, but delicious white peaches that I had to do something with quickly. This is a moist eggless fruitcake recipe that can be made with or without alcohol. How long do fruits last? posted by Elsa at 9:55 AM on July 14, 2012 [ 3 favorites ] If the fruit's been completely covered by the booze, I'd call it safe unless there's something blatantly wrong with it … I have used a vanilla-scented black tea, and also a chai tea and both of these added depth of … Pour in the wine and the rum until the fruits are just covered. Why do people eat meat? Is it okay to use in my cake this Xmas or should I discard it? How long does infused alcohol last? Still have questions? Planning Christmas Eve dinner for two - What's a good dessert? I make Jamican rum fruit cakes at Christmas and have some alcohol soaked dried fruits (raisins/currants/candied peel etc) from last December. For flavoring alcohol you want to soak for a minimum of six weeks, but here often longer is better. Fruits provide protein, carbohydrates, vitamins, minerals and fiber all wrapped up in neat little packages. Find out more about how we use your information in our Privacy Policy and Cookie Policy. The jar is best kept sealed in a cupboard for around 2 – 3 months. The holiday season presents a prickly moral dilemma for my mother. I don't see a problem here, especially if it's not discolored or smells off. Fruitcakes soaked in liquor can last for months or even years if you periodically add more liquor. If you want to err on the side of caution, which I tend to do, first soak the fruit in a high-alcohol solution for a few weeks and use a high alcohol-to-fruit ratio. If the alcohol percentage is high enough, it will kill bacteria or mold, so it's pretty safe for long term storage. Since alcohol kills bacteria, it slows down the spoiling process. Find out more about your favorite fruits so that you can keep them fresh longer and enjoy them at their peak. I soaked them in dark rum and sherry with a little dark brown sugar, put them in a plastic food container, covered it with cling film and secured the lid. The choice of fruits and the proportions in the recipe below are similar for soaking in alcohol or in an non alcoholic liquid, and I have given the steps for both types (the timelines for a non-alcoholic liquid are given at the end of this write up).The timelines do … On inspection the fruit is still moist and looks, smells and tastes ok. 15 of 20 Heyyyyy Where I come from we soak fruits in rum for wedding cakes etc for one year and believe me its delicious. How long can you preserve fruit in alcohol? 4. This is my standard procedure for fruit liqueurs and it's generally applicable to the fruits as … If you prefer a short period of time like 2 to 3 weeks in alcohol then orange zest and nuts are absolutely fine with other ingredients. The U.S. Department for Agriculture advises fruit cakes can last up to three months in the fridge and up to a year in the freezer. Best if prepared at least a week in advance of making traditional Caribbean black cake, but can be stored for about a year (the longer the better). If they are going to be for a year then skip orange zest and nuts in soaking. Is the fastest way to make juice just to freeze them, nd then thaw them. Alcohol acts as a preservative. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. Secondly soak fruits five weeks before christmas ie. Remove the cakes from your refrigerator and brush them with alcohol again every 2 to 3 days. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. Join Yahoo Answers and get 100 points today. When properly prepared and stored, they can remain food safe and flavorful for years or decades. A good fruitcake involves plenty of alcohol to help it stay shelf-stable for years on end. I make Jamican rum fruit cakes at Christmas and have some alcohol soaked dried fruits (raisins/currants/candied peel etc) from last December. Channel your inner pirate and break out the coconut... and the rum. The alcohol-soaked fruit you find in fruitcakes doesn't have to be limited to Christmas. Store in a cool, dark place, checking every week or so to make sure that the fruits are still immersed in the alcohol. I've done raspberry and cherry vodka. Fruits are nature's cure for the sweet tooth. You can sign in to give your opinion on the answer. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Get answers by asking now. Note: If you live in an especially hot place fruit can ferment. Cut Up Your Fruit First With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Shake your jars gently every couple of days. How long can I keep alcohol soaked mixed fruits for? Only after that soak, add sugar plus water, most likely a form of a simple syrup, and figure on keeping it for a reasonably long time--months to years. Some fruitcake fans won't even touch a fruitcake until it has aged at least three years, although it's generally recommended that soaked fruitcake should be consumed within a year. My grandmother used to make her fabulously rich fruit cake in the spring and "baste" it every so often with brandy. I make Jamican rum fruit cakes at Christmas and have some alcohol soaked dried fruits (raisins/currants/candied peel etc) from last December. As alcohol helps stop the cake from going mouldy over time, if you’re teetotal, bake and store a couple of days before you plan on tucking in as it won’t keep for as long. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. do you prefer spaghetti with or without parmesan cheese? what is your favorite seasoning to use for steak ? I use "one step" to sanitize bottles and caps, like you would do for beer, and bottle my infusions in that, and they've lasted >3 years. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Coconut + Rum. Soak your fruit with alcohol for up to one month. Very popularly baked during Christmas but can be an absolute treat any time of … Top up as needed. Does it have enough nutrition? In Holland who soak currants etc in rum to use as a snack. The blueberries are great when added on top of ice cream or added to cake mixes. So I threw them into some vodka and then totally forgot about them until yesterday. My mum soaks her mixed fruits for months and there's no problem..she's been doing for years and her cakes are the best in the world. Rum-infused … Ask your parents or elderly Jamaican person will tell you that. Would ham and Neapolitan ice cream be good to serve at my Christmas dinner? The blueberries will … You can change your choices at any time by visiting Your Privacy Controls. I soaked them in dark rum and sherry with a little dark brown sugar, put them in a plastic food container, covered it with cling film and secured the lid. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. Just make sure you use a plastic container and keep the lip firmly shut and you should have no problem. What are some of your favorite web sites to get recipes from ? Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. You can also soak the fruit in tea if you prefer a less sweet flavour. This NYT article on preserving fruit in liquor can give you some helpful guidelines for safety. Make macerated fruit year-round for a delicious, boozy treat that's actually quite versatile. If using tea soak for up to two weeks. Enter to win a party today. Soaking and Storing For the first several days after the fruitcake is baked, it should be brushed or lightly drizzled with brandy and then wrapped in cheesecloth or fine muslin -- a piece of an old pillowcase will do, if you sterilize it first -- soaked in the same brandy. Taste it after 3 days and continue infusing to your liking. Just sample a bit occasionally until you reach the desired state. Store the combination safely anywhere from one week to a year. 50 people? What do you think of the answers? I soaked them in dark rum and sherry with a little dark brown sugar, put them in a plastic food container, covered it with cling film and secured the lid. No other like it. ... recipes evolved to the modern form featuring spices, nuts, candied fruit, sweetener and alcohol. I've filtered out the spent peach and now have a yellowish, but clear liquid that still smells fruity. She baked them, wrapped them in waxed paper and stored them in tins in her basement pantry where it was always cool. Third week of december and feed it with alcohol once only. Most fruit vodkas are finished in 3 to 5 days, but you can continue infusing the vodka for longer. I tried soaking me nuts in alchol for 4 days, they all shriveled up and me chick said they tasted funny, so beware. This post is a detailed guide on How To Soak Fruits for Christmas Fruit Cake. For a non alcoholic christmas fruit cake soak your fruits overnight. 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