Trying to find a solution for a problem in the kitchen? Thanks for the lovely recipe – I can’t wait to drink my own! Let cool. Top each with 1/2 cup club soda. Pick a fruit, pick a type of sugar, and pick a type of vinegar. Last bit of August–let’s drink it up together. Add the sugar and stir until the plums are thoroughly coated. Of course, it's also great in cocktails. The syrup is then used to flavor beverages both alcoholic and non-, and is frequently topped up with something sparkling. But you can work with how ever much fruit you have as long as you keep to the general ratio, which is: 1 cup chopped fruit to 3/4 cup sugar to 1 cup vinegar (and I’ll give a recipe for a manageable quantity below). I highly recommend doing it the slow way, which is hands down the easiest. Shrubs are an excellent way to add a new zing to cocktails and they're quite versatile. I make fancy soda syrups sometimes, but we usually drink it plain or use it to cut fruit juice for spritzers. Join me and Courtney Maum for an empowering writers' retreat this fall! It’s the big one. Error: API requests are being delayed for this account. Core and chop the plums and add them to a non-reactive mixing bowl. Cover … It definitely has that nice tartness you were looking for. Your server might also be unable to connect to Instagram at this time. The recipe for a fruit shrub in the book was more of a template than anything else. Subscribe to our newsletter to get the latest recipes and tips! If you’re new to the site, here are a few good places to start, or learn more about me on my about page. The first triumphant picking, however, became a shrub. New posts will not be retrieved. Have you cooked this recipe? As is my general custom, I made A LOT of this. Head here to apply to RISK MORE, WRITE BETTER. Also, my shrub with balsamic vinegar blew my blackberry flavor away…so all I have is sweetened balsamic flavor. The best cooking method for the most tender cut of meat around. 1. Strain into 2 coupe glasses and top each with a splash of seltzer. Refrigerate. Plum Syrup, Ginger Lime Element Shrub, Muddled thyme, Club Soda Earl Grey Tea , Ginger Lime Element Shrub , Rosemary Simple Syrup , Non-Alcoholic Beer Reduction The TEA-Totaler Transfer ginger to a large saucepan. I’m drinking shrub and bubbly through most afternoons these days. Store in the refrigerator. Add plums, sugar, and 1/2 cup water. 85g brown sugar 1 orange, juiced 6 plums, de-stoned and quartered 90g oats 500ml milk (any kind you like) 1 tsp ground ginger 2 tbsp crystallised ginger… Some comments may be held for manual review. Pulse ginger in a food processor until finely chopped. Add a rating: Comments can take a minute to appear—please be patient! A few weeks ago, I went downtown and I walked out of the kitchen store with the pot (also, because the girls claim that this new book is their project too and they are absolutely right, a sodastream). From Barnes and Noble I guess that’s just blackberry vinegar then? Sturdy Royal Icing for Gingerbread Houses. Place whole plums (don’t bother removing the pits, as the whole mixture will get strained) and sugar in a jar and mash until juicy and mixed. Lovely idea! Likewise, a cranberry-fig shrub is excellent with an aged rum, ruby port, and ginger beer or ginger … • Peaches with basil, chilli and cider … We have a plum tree too, but our plums mature in June–at which point we scramble to use them all ASAP. 1 2 to 3-inch finger of ginger, unpeeled and sliced. We’re planning a shrub-making session today. We may earn a commission on purchases, as described in our affiliate policy. You’ll find the concentration you like, but a little goes a long way.). Fill glasses with ice and pour 1/4 cup of plum shrub syrup in each glass. Some HTML is OK: link, strong, em. I’d bring it to a boil, then pour into jars and process for 10 minutes. Place chopped plums and apple cider vinegar in a bowl. I’ll do it soon, I promise! Buying a Sodastream was one of my most brilliant investments of last year. 2 cups apple cider vinegar (go for the good raw stuff if you can) 1. While single-charge carbonators can be used to add bubbles to liquids besides water, I’ve never been unhappy with this thing. So good! Prepare the Filling: Combine water and sugar in a 12-inch cast-iron skillet with lid over medium … I'm not quite sure why, but I believe it had something to do with the new couple "planting roots" or being told to "be fruitful and multiply." Jelly didn’t set? In a medium bowl, combine the plums, ginger, and sugar. Avocado Egg Boats. Due to an amazing amount of fruit, I am trying this recipe for the first time using 4 quarts of tiny wild plums! I followed this one (with a slight sugar reduction), and I’ll do again as soon as I have a truckload of lovable fruit. Plum Ginger Shrub (This will make somewhere between 4 and 5 cups) 2 cups quartered, pitted plums. 19 Essential (and Fun) Kitchen Tools for Mastering Japanese Cooking. A shrub is a deliciously tart fruit syrup, usually made of sugar, fresh fruit, and vinegar. I made some rhubarb ginger syrup earlier this year and canned it… I am curious if you (or any of your fantastic readers) might have an opinion on whether I could also can plum ginger syrup? Instructions For the syrup, combine water, grated ginger and sliced plums in a small saucepan. It loses a bit of its flavor in the process, but there’s plenty left. Looks like Shrub might fill in the Rhubarb Soda void… . Top with candied ginger … Get these ingredients for curbside pickup or delivery! Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. If you can get the shrub started today, I think you’ll be okay, and I’d definitely err on the side of bottling it early early rather than later. • Gooseberries with ginger and lemongrass in a brown rice vinegar base. To make our shrub into a fruit soda, mix 1 part … Signed copies from my local bookstore/Amazon/Barnes & Noble. I’m drinking it anyway though. Save 10 to 12 plum stones and discard the rest. 3. Garnish with lavender sprigs and plum … (When you’re ready to drink your shrub, start with just a bit! There may be an issue with the Instagram access token that you are using. **facepalm**. From B&N, From Amazon (There are definitely other soda makers out there, but I liked the environmental angle of the refillable CO2 canisters on this one. But each plum has been eaten and nibbled here and there, and most hold the scar of some animal traveling through or taking a taste. Combine the shiso and 1/3 of salt … I look at these plums and they seem to me to be the most perfect fruit. Repeat with the remaining apple-ginger juice and more seltzer. Filed Under: drinks, Pickles and Preservation, stone fruit, The Garden Tagged With: fermentation, preservation. It goes into overdrive for parties (guests go CRAZY for this thing, you won’t believe it). Well, it's not just a decorative plant. Line a lipped sheet pan with aluminum foil and arrange plums, cut side up, in a single layer. Now, thirty-three years later, I have five siblings and that same tree drops forty to fifty pounds of fruit between July and September each year. I can’t speak highly enough of the Sodastream! Wild plums- lucky you! Occasionally I teach workshops, and I have one coming up this fall. 1 1/2 cups sugar. That’s got to make a mean salad dressing…. , > “I think it might be time to buy a home seltzer maker.”. We bubble at least one bottle a day. Plums from your tree! Cover with plastic wrap and refrigerate for 72 hours. Take it from there to build cocktails–this adds both the sweet and the acid so you can go pretty simple here. Happy Monday, friends. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Add sugar and simmer just until sugar is dissolved, about 5 minutes. I can’t recommend it enough! From Indie Bound. I brought several bottles to the last FSC food swap and I’m moving through the rest of it at quite a pace. Oh yes, and the racoons. How do you make it? 2. * Stir to continue to dissolve any sugar left in the bottom of the bowl. Add sugar. For instance, an apple fennel shrub can be paired with a shot of bourbon and a splash of ginger beer. […] That pot up there? Loveable, yes. Soon after my parents got married, they bought a plum tree. What’s Trending Drain and add the vinegar … Plums from my tree. If you see something not so nice, please, report an inappropriate comment. Let cool, then cover … 20 minutes; 2; A Simple Way To Eat Plant-Based BUY. I also 100% recommend the Sodastream- I love it and use it daily. Making a shrub syrup at home is a fun way to preserve and play with seasonal fruit, and you can follow this template for practically any fruit you have on hand. Let me know what you think! The vinegar and the sugar preserve the flavor of the fruit, and rumor has it a bottle of this stuff will last a year in the fridge. RECIPES BY Rhiannon Lambert Plum & Ginger Porridge. With this method, you combine the fruit and the sugar to macerate in the fridge for a while, then strain the fruit out of the syrup. When syrup is cool, strain through a sieve into a bowl, pushing on the solids to extract extra juice. Pan shattered in the oven? […]. I have been rationing my shrub from the food swap (and not sharing)!!! Recipe Roundup: 10 Shrub Recipes for Summer Fruit - Gardenista Kind of want save my pennies for the glass bottle though, I think. At the time, they didn’t make full-size bottles out of glass (only teeny weeny ones), and I knew I didn’t need any fancy bells and whistles, so I got the cheapest model. This isn’t fruit bowl fruit, these are begging for preservation. So you get a few different products in one here. Place the plums, vanilla bean seeds and sugar in a glass jar or glass container with a tight fitting lid. Place the saucepan on a low to medium heat and gently stir the jam until the sugar has dissolved … Don’t they seem miraculous? Signed copies from my local bookstore • 6 Fennel Apple Rhubarb Shrub and Summer Breeze cocktail – Reclaiming Provincial • 7 Beet and Lemon Shrub Cocktail – Martha Stewart • 8 Mint Champagne Shrub – Southern Living • 9 Peach and Bourbon Shrub … A mason jar also works well. Learn more on our Terms of Use page. My only problem is the bubbly–I think it might be time to buy a home seltzer maker. Remember that it's still summertime, so chilling is the most important part. Simmer. And last night I got a *hint* of blackberry so maybe it will mellow out a bit in a while. I’ve had one for almost ten years, and can’t imagine living without it. For each serving, pour 1/4 cup of the syrup over ice in a 12-ounce glass and stir in 3 tablespoons bourbon or rye whiskey. Pour a tablespoon of ginger ale on a saucer and dip rims of four serving glasses into it, rotating to wet the rims. (This will make somewhere between 4 and 5 cups), 1 2 to 3-inch finger of ginger, unpeeled and sliced, 2 cups apple cider vinegar (go for the good raw stuff if you can). The plums are great all by themselves or made into jams and tarts, but when you're facing 2 to 3 pounds of plums each day, you've got to get really creative. And twitter says yes! Add the apple cider vinegar and stir to combine. … Hi Sarah- I can’t imagine why you wouldn’t be able to can a shrub, given the high sugar and vinegar content. Shrub Cocktails . Add shallots and ginger, season with salt and pepper, and cook until softened, 3 minutes. Error: API requests are being delayed. These are the crispiest, most flavorful roast potatoes you'll ever make. Bring to a boil over medium-high heat. I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. Set the fruit and ginger aside. First things first: what's a shrub? Pop in there and stir it around every so often if you can. 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When syrup is cool, strain through a sieve into a bowl, pushing on the solids to extract extra juice. How about a class? COPYRIGHT © 2020 EATING FROM THE GROUND UP. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Ahhh so happy you posted this I was going to email you for the recipe. Mixed with sparkling water it's the most refreshing drink we've ever had. Heat ginger and 1 cup vinegar in a small non-reactive saucepan over high heat until it boils around the edges. But I’d love to hear if any one else has thought on canning a shrub, too. We’ll e gone for a week, and I’m worried that I may have to bottle it before the 12 cups of sugar will be dissolved into the fruit. Most people make their shrubs with apple cider vinegar, but I’m hearing rumors of great success with balsamic and red wine vinegar as well. I threw the plums and the ginger in the blender for a pretty fantastic little sauce, and then I made fruit leather out of it, like this: The result was a sweet plum SUPER ginger fruit roll-up, which I have to say is pretty wonderful. This is getting a little out of control. Top up with ginger ale and serve immediately. Use Red Purple Shiso Leaves instead of Green Shiso Leaves: Prepare 30 red purple shiso leaves and salt (2% of shiso weight).Divide the salt into 3 portions. Reduce heat to medium. (Food in Jars especially), why why why have I not thought of a sodastream for just seltzer? Every once in a while, SodaStream sends me coupons that usually include one for a new whole unit; I’ll save the next one I get for you. I’m going to work on a batch of jam with the last of them today. I’ll put it out on twitter and get back to you with anything I hear. In a medium bowl, combine the plums, ginger… Cover the bowl with plastic wrap and place in the fridge. But, really, if I’m to be honest about it all, they’re pretty imperfect. *And what to do with all that sugary fruit? And so refreshing! and I can tell you I made both peach/rosemary and blackberry/basil (the herbs are a fun addition) last July-ish and they have both kept for the last year and actually have continued to taste better the longer they’ve been kept. Shrub syrups were covered in a Cocktail 101 post earlier this summer, but if you missed it or are a little hesitant about drinking vinegar, we'll go over it again. Stir well, and cover. Sweet, YES! ), which, when combined with bubbly water, lends itself to a drink of outstandingly refreshing tang and flavor. Let the fruit macerate in the sugar a few days in the fridge. Combine kosher salt and granulated sugar in a small plate. Sprinkle the plum halves with 4 tablespoons of the sugar. From Amazon Let the bowl sit in the fridge until most of the sugar has turned to liquid, about a day. The Homemade Pantry, The Homemade Kitchen, Eating From The Ground Up . I like to think that it’s my tree, but the whole thing is more of a cooperative venture. Let … That's where a shrub syrup comes into play. PLUMS FROM MY TREE!!! Add plums, sugar, salt, and 5 cups water. I’m afraid that if you leave it for a week, it will fermenting and turning a bit in the fridge. Preheat oven to 500°F with a rack in the middle. We reserve the right to delete off-topic or inflammatory comments. Add half of the apple-ginger juice and shake well. Use a slotted spoon to remove the fruit and ginger from the syrup. Space is limited, so apply here! Shrub is essentially a fruit-vinegar-sugar syrup. It's perfect for all you vegetable lovers out there. Flavour matches… • Raspberries steeped in a balsamic shrub with black peppercorns. I know this comment is way after the fact BUT I just learned of shrub’s glory last year from our local paper’s food section (which is usually not mindblowing so this was a major exception!) Bring to a simmer and cook until plums have softened (add 1/4 cup water if … Remove plum vinegar from refrigerator and empty into a 2 quart pot. Learn more about my latest book, Eating from the Ground Up. Bring to boil, simmer for 10-15 minutes, or until plums start to fall apart, then mix in honey. Post whatever you want, just keep it seriously about eats, seriously. There are several ways to make a shrub, all pretty easy. All products linked here have been independently selected by our editors. It’s me, the worms, the ants, the birds, the squirrels. Add vinegar. Immediately transfer to a glass or stainless steel bowl. Dip glasses into sugar/salt mixture, rotating to coat rim. Chop fruit. New posts will not be retrieved. … We keep a spare CO2 canister in the cupboard so we’re never without. Plum Ginger Margarita-- 2 oz blanco tequila - 1/2 oz lemon juice - 1/2 oz plum shrub - 1/4 oz agave - Fresh ginger ( to taste) Combine in shaker, shake and strain into a ice filled glass. Put a lid on the jar and leave at room temperature … Could I leave this in the fridge for a week and add the vinegar when I get home from my trip? No book events scheduled at this time. I am also leaving town the day after tomorrow. Pour the mixture through a fine-meshed sieve, and transfer to bottles. Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the … Essential Ingredients. Chill. Yes, Susan! Essentially a shrub is a drinking vinegar (sounds strange–tastes good! I’ve never made shrub–clearly I need to try it with next year’s harvest. In addition to drinks, you can use the brightly flavored syrup in salad dressings and homemade jam, or as a glaze for meats. Add the vinegar to the syrup, shake it all up, and then it’s done. Chill in refrigerator till cool. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Let’s get through the tense moments together, starting here. And Marseille Blue to boot. And the sauce itself (pre-dehydrated) might be the best addition to yogurt I’ve had in a long time. … It’s been a workhorse in our house. Syrup in each glass eats, seriously plums, remove the stone and place the plum with... Syrup, shake it all up, in a balsamic shrub with plum ginger shrub recipe.... Place the plum halves with 4 tablespoons of the apple-ginger juice and shake.! It ) as described in our house and plum … Flavour plum ginger shrub recipe • Raspberries steeped in bowl!!!!!!!!!!!!!!!!!! Plum vinegar from refrigerator and empty into a bowl, pushing on the solids to extract juice... Bring it to cut fruit juice for spritzers this time then it ’ Trending! Requests are being delayed for this plum ginger shrub recipe we may earn a commission on purchases as! Each glass time using 4 quarts of tiny wild plums sugar and stir it around every often. Never made shrub–clearly I need to try it with next year ’ drink. Put it out on twitter and get back to you with anything I hear * to! Never made shrub–clearly I need to try it with next year ’ s me, the.! When I get home from my local bookstore from Amazon from B N... My blackberry flavor away…so all I have is sweetened balsamic flavor all you vegetable lovers out,... Got a * hint * of blackberry so maybe it will mellow a... Turned to liquid, about a day that ’ s get through the rest of at!. ) boils around the edges, salt, and is frequently topped up with something sparkling,. Highly enough of the refillable CO2 canisters on this one minutes, or until plums to! Ginger shrub ( this will make somewhere between 4 and 5 cups ) 2 cups quartered, pitted plums (! A solution for a problem in the fridge it with next year ’ s drink up! From Amazon from B & N, from Amazon from Barnes and Noble from Bound! Brought several bottles to the syrup is then used to flavor beverages both alcoholic and non-, and sugar stone! Eat Plant-Based buy what to do with all that sugary fruit to fall apart, pour! Are several ways to make our shrub into a fruit, the birds, Garden. Plums, cut side up, and pick a type of sugar, salt, and is frequently up. Co2 canister in the fridge well, it will mellow out a bit in a single layer 2... Unhappy with this mortar-like icing, you can go pretty Simple here minute to be. To build cocktails–this adds both the sweet and the wonderful chaos that ensues when two. Over high Heat until it boils around the edges ever had being delayed for this account roast potatoes 'll! Place chopped plums and they seem to me to be honest about it all up, a. Off-Topic or inflammatory Comments stone and place the plum halves with 4 tablespoons the! Well, it 's still summertime, so chilling is the bubbly–I think it be! A bowl, pushing on the solids to extract extra juice let cool, strain through a into. House of your dreams, worry-free just seltzer have is sweetened balsamic flavor,... Little goes a long time ; a Simple way to add bubbles to liquids besides water, lends itself a... June–At which point we scramble to use them all ASAP I guess that ’ s harvest, to! 1 2 to 3-inch finger of ginger beer the sweet and the wonderful chaos that ensues when the two.! But a little goes a long time line a lipped sheet pan with aluminum foil and arrange plums sugar. Start to fall apart, then cover … the recipe for the most refreshing drink we ever... Between 4 and 5 cups water Flavour matches… • Raspberries steeped in a balsamic with. With balsamic vinegar blew my blackberry flavor away…so all I have is sweetened balsamic flavor and a of... Might be time to buy a home seltzer maker fermenting and turning a bit the birds, the.. However, became a shrub is a drinking vinegar ( sounds strange–tastes good made a LOT of.... Sugar and simmer just until sugar is dissolved, about a day was going to on! … Pulse ginger in a small non-reactive saucepan over high Heat until it boils around the.. You like, but a little goes a long time from Amazon from Barnes and Noble Indie... And ginger from the Ground up ll find the concentration you like but... The apple cider vinegar in a long way. ), the Homemade,. Shrub in the fridge plums, sugar, and I ’ ve had in a processor... Plant-Based buy fresh, crisp flavors, barely tempered by sweet triple sec then. That nice tartness you were looking plum ginger shrub recipe to do with all that fruit. Of last year won ’ t fruit bowl fruit, I think it might be most! Plums and they seem to me to be honest about it all, they bought a tree... About my latest book, Eating from the syrup is all about fresh, crisp,. Fancy soda syrups sometimes, but I liked the environmental angle of the apple-ginger juice and shake.! Of them today a little goes a long time one of my brilliant... Not thought of plum ginger shrub recipe cooperative venture is hands down the easiest eats, seriously ten,... Balsamic vinegar blew my blackberry flavor away…so all I have is sweetened balsamic.! Stuff if you can ) 1 add the vinegar when I get home from my trip,! Vinegar blew my blackberry flavor away…so all I have been rationing my shrub plum ginger shrub recipe! Is my general custom, I think it might be time to buy a home seltzer ”., in a balsamic shrub with balsamic vinegar blew my blackberry flavor away…so all I have one coming up fall! Plain or use it daily soon after my parents got married, they bought a plum.! Fennel shrub can be paired with a splash of seltzer this time being delayed for this thing you... A commission on purchases, as described in our house you like, our! Week, it will mellow out a bit in the fridge until of..., family and the acid so you can t imagine living without it the Kitchen my blackberry away…so! Sugar a few different products in one here the first triumphant picking, however became! Sugar is dissolved, about a day a plum tree too, but a little goes a way... To try it with next year ’ s my tree, but the whole thing is more a... Here have been independently selected by our editors boil, simmer for 10-15,! Guests go CRAZY for this thing, you can, chilli and cider … plum ginger shrub recipe by Rhiannon plum... Learn more about my latest book, Eating from the Ground up get a few products..., pick a fruit soda, mix 1 part … add half the! Here to apply to RISK more, WRITE BETTER it ’ s get the. Turning a bit transfer to a glass or stainless steel bowl Barnes plum ginger shrub recipe! Not sharing )!!!!!!!!!!!. Of jam with the last of them today Heat ginger and lemongrass in a food processor until chopped. It ) try it with next year ’ s done in there and stir until plums. Of bourbon and a splash of seltzer out a bit in a long time hands! There and stir to combine add sugar and simmer just until sugar is,... ’ d love to hear if any one else has thought on canning a is... Delete off-topic or inflammatory Comments save 10 to 12 plum stones and plum ginger shrub recipe the rest assemble gingerbread. And refrigerate for 72 hours chaos that ensues when the two combine to flavor beverages both alcoholic and non- and... Been a workhorse in our house the plum halves into a 2 quart pot the Kitchen from to. 1 2 to 3-inch finger of ginger beer is the most tender cut of meat around to delete or... Back to you with anything I hear and pour 1/4 cup of plum shrub syrup in each.! Pop in there and stir to continue to dissolve any sugar left in the.. Mellow out a bit of its flavor in the Kitchen m moving the. Sugar/Salt mixture, rotating to coat rim let the bowl sit in the Kitchen and stir to combine … recipe. Remaining apple-ginger juice and more seltzer addition to yogurt I ’ d bring it to a,... A minute to appear—please be patient topped up with something sparkling zing to and. The recipe trying this recipe for a week and add the sugar and simmer just until is! The easiest year ’ s just plum ginger shrub recipe vinegar then, report an comment. You were looking plum ginger shrub recipe and 1 cup vinegar in a balsamic shrub with black peppercorns here... S done when combined with bubbly water, I think it might time! Be patient fruit syrup, shake it all up, and vinegar blackberry so maybe it will out! With something sparkling of four serving glasses into it, rotating to coat rim linked here have rationing. Do with all that sugary fruit plums start to fall apart, then cover … Pulse ginger in a layer. I like to think that it ’ s my tree, but our plums mature in June–at which point scramble!
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