Lana Stuart is the cook, writer, and founder of Lanas Cooking. I loved the consistency of this cornbread. Buttermilk Cornbread - Damn Delicious . Hot water cornbread. I did cut the sugar in half and a little less salt but other than that, by the book. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Seemed a tad salty to me, though. Thanks. I will keep making this recipe for always. Bread 370 Show detail Preview View more . So glad you enjoyed the recipe! Remove the cooked cornbread to paper towels to drain. Hot water cornbread. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Subscribe FREE and be the first to get our good news - delivered right to your inbox. For tidy slicing, let cool completely. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Also get sweet, jalapeno, and gluten-free cornbread recipes. Bread 195 Show detail Preview View more . This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. I have tried quite a few cornbread recipes throughout the years.this is by far the best. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Good to go right out of the skillet. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Drop batter by tablespoonfuls into middle of skillet. Thats the very best part of this thin and crispy cornbread. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. I set timer for 6 minutes and decided to pull. The most delicious cornbread I have ever eaten! I had to bake it for an extra 12-15 minutes. Be sure to use a well-seasoned cast iron griddle or skillet. This post may contain affiliate links, which help keep this content free. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Hi Ellen! My entire family devoured it! Its just wonderful baked in the iron skillet. Instead of regular salt I used coarse gain pink Himalayan salt. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Ladle the batter by tablespoons onto the hot pan. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Lightly coat with nonstick spray. Add the salt. Bread 374 Show detail Preview View more . Where would we be without them!? Will jiffy corn muffin mix work fine with this in place of cornmeal? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. I love this recipe. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Im so happy that you enjoyed it, Ashley! Pour batter into hot skillet. I will use my 8 inch square baking pan, not preheated. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. My family loved this! I was wondering if maybe I was supposed to add the butter to the batter and not the pan? Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). For warm, messy slices, cut right away and enjoy! Super moist and absolutely delicious. So easy to make makes it a hit with me. You can just use a cake pan or muffin tins if you want cornbread muffins. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Im eating this right now with some chili I made. Best recipe by far. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Make sure there are no lumps in the mixture. Hi Erin, Photo courtesy of Brenda Gantt Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Thank you. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Stir well to combine, but the corn meal will still sink to the bottom. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Place your skillet over Medium heat on your stove top. Kick your Southern cooking up a level by mastering this one. Perfect size for a couple. Still came out nice and fluffy, great recipe. This is one of the best cornbread recipies EVER! When the edges begin to brown, turn with a metal spatula and cook the second side. This recipe is the BOMB! Brenda Gantt's recipe! What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. This is the best cornbread recipe Ive ever found. I didnt put in the sugar and I added a super large sliced jalapeno. This cornbread is delicious! If you enjoyed this article, subscribe to receive more just like it. I am soooo missing cornbread! Its pure comfort food! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Quick and easy, absolutely delicious, not at all dry. Next, her video on buttermilk biscuit-making the third one she made went viral. Pour batter into hot skillet. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. If I double this recipe, would I bake it in a 139? Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. In a heavy iron skillet, melt 1 tablespoon of shortening. I love to know what you are making! I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Pour oil in a skillet and heat until smoking. The best cornbread! My husband loved it and stated this is the The Best Cornbread he has ever had! But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Im not going to try and fool you, it might take a little trial and error. Stir in the creamed corn mixture just until combined. Another star for this mommy! THANK YOU!!! Will definitely be keeping this recipe. Ive been looking for the perfect recipe for my taste and this is it. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread I am living in a country where its hard to find yellow corn meal. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Thank you for sharing this recipe! . After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. But 4 made it a buzzard consistency. Its the one that worked best for me and I want you to be successful when you try it. What happens if I reduce? Have you tried our Lace Cornbread recipe? Healthy Orange Pumpkin Treats. Made this cornbread to accompany Jambalaya. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Thank you!! So moist, so fall apart buttery, perfect. It was awesome! This is my go-to cornbread recipe now! Add the eggs to the bowl with the melted butter and whisk until blended. Hi Judith! I found it now!!! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details My boyfriend LOVED this cornbread, and he normally does not like cornbread. . Lets just say right up front that this one is certainly one of them. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. - YouTube 0:00 / 7:59 Hot water cornbread. Linda in Oregon. Not only is it exceptionally good its an impressively beautiful presentation! I dont like the dry, crispy, dry, crunchy Southern Cornbread. Stir again right before pouring mixture into hot oil. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Thank you for this kind review! It turned out great. 2023 Birmingham Christian Family Magazine. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Preheat oven to 425 degrees F. Place an oven-proof. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. 1 week ago damndelicious.net Show details . This is superb!! The folks I served said its great. Just set it aside for a few minutes while you prepare the skillet or griddle. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Definitely my go-to! She mentioned her lacy cornbread recipe while discussing go-to recipes. No mixer needed here! Follow her on Facebook and Instagram see her inspiring videos. *I leave out the sugar, and it tastes great. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. It takes a bit of Southern hang-in-thereism to make it happen. She says all of her grandchildren love biscuits. And we are def foodies! . BEST EVER! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Add the melted butter and mix well. I used the southwest canned corn mix, excellent suggestion. Hi Greg! . You want the cornmeal to plump up and get soft and moist instead of gritty. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro.